Mangrove Jack’s M36 Liberty Bell Ale Yeast – 10g Sachet
Get notified when this is back in stock
This item is currently sold out. Enter your email and we’ll let you know as soon as it’s available again.
Versatile English Ale Yeast for Balanced, Characterful Brews
Mangrove Jack’s M36 Liberty Bell Ale Yeast is a top-fermenting strain celebrated for its ability to produce well-balanced ales with a harmonious blend of malt and hop character. This yeast imparts light, delicate fruity esters, enhancing the overall complexity without overpowering the beer's core flavors. It's an excellent choice for a wide range of ale styles, offering brewers the flexibility to craft beers with depth and nuance.
With high attenuation (74–78%) and high flocculation, M36 ensures a thorough fermentation process, resulting in beers with a clean finish and excellent clarity. Its moderate alcohol tolerance of up to 9% ABV makes it suitable for both sessionable ales and stronger brews. The recommended fermentation temperature range is 64–73°F (18–23°C), providing consistency and reliability across various brewing conditions.
Key Characteristics
- Yeast Type: Top-fermenting dry ale yeast
- Beer Styles: English Pale Ales, American Pale Ales, Extra Special Bitters, Golden Ales
- Fermentation Temperature Range: 64–73°F (18–23°C)
- Attenuation: High (74–78%)
- Flocculation: High
- Alcohol Tolerance: Up to 9% ABV
- Flavor Profile: Light, delicate fruity esters; enhances malt character
Brewing Applications
M36 Liberty Bell Ale Yeast is particularly well-suited for brewing traditional English and American ales where a balanced profile is desired. Its ability to accentuate both malt and hop flavors makes it a versatile choice for a variety of beer styles. Whether you're