Lightly kilned and toasted malts add subtle malt complexity, biscuit-like flavors, and enhanced body without overpowering the base malt character. These malts provide mild color contributions while enhancing depth in a wide range of beer styles, from pale ales and lagers to Belgian ales and English bitters.
Our Lightly Kilned & Toasted Malts collection includes high-quality malts from Simpsons, Weyermann, Crisp, Rahr, Gambrinus, Dingemans, and Admiral Maltings. These malts range from lightly toasted Vienna and Munich malts, which contribute rich maltiness and slight sweetness, to more intensely kilned biscuit and aromatic malts, offering toasty, nutty, and bready flavors.
Perfect for brewers looking to enhance malt complexity without excessive sweetness or caramelization, these malts provide a balanced backbone in pale ales, lagers, English ales, and farmhouse styles. Available by the ounce or full bag, they offer flexibility for both small and large-scale brewing.
Simpsons Munich Malt, a premium offering from Simpsons Malt Ltd., is a specialty malt that brings a rich malty sweetness and a deep amber color to ...
View full detailsIntensely Malty Specialty Malt for Rich Aroma and Flavor Simpsons Aromatic Malt is a highly flavorful specialty malt designed to enhance the malt a...
View full detailsBold, Roasty Specialty Malt for Complex Flavors Simpsons Amber Malt is a robust specialty malt that adds bold, roasted flavors and rich color to yo...
View full details