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The GOAT Yeast | Imperial Yeast L18

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Original price $12.99 - Original price $12.99
Original price $12.99
$12.99
$12.99 - $12.99
Current price $12.99

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Promote Your Lagers to Legendary Status with The GOAT

Imperial Yeast L18 The GOAT is a versatile Bavarian lager strain, adept at balancing complex malt character with hop flavors and aromas. Hailing from the Bavarian Alps, this strain excels in crafting smooth, balanced lagers with a layered malt profile. It's particularly well-suited for brewing bocks, maibocks, Märzens, and American amber lagers, delivering clean and approachable results.

With an optimal fermentation temperature range of 48:56°F (9:13°C) and medium flocculation, The GOAT ensures a smooth fermentation process, resulting in beers that are both flavorful and clear. Its attenuation rate of 70:74% and alcohol tolerance up to 12% make it a reliable choice for a variety of lager styles.

As a seasonal release, L18 The GOAT is available for a limited time. To secure this exceptional strain, it's advisable to purchase promptly during its availability window.

Key Characteristics

  • Strain Type: Lager
  • Attenuation: 70:74%
  • Flocculation: Medium
  • Alcohol Tolerance: Up to 12% ABV
  • Optimal Fermentation Temp: 48:56°F (9:13°C)
  • Availability: Seasonal release : limited quantity

Why Choose Imperial Yeast L18 The GOAT?

  • Versatile Performance: Ideal for a range of lager styles, including bocks, maibocks, Märzens, and American amber lagers.
  • Balanced Fermentation: Harmonizes malt complexity with hop character for smooth, approachable beers.
  • Seasonal Offering: Limited availability encourages brewers to experiment with unique lager profiles.

Yeast Health & Handling at SoCal Brewing Supply

At SoCal Brewing Supply, we prioritize yeast quality. All liquid yeast is stored in commercial refrigerators monitored 24/7 to ensure optimal viability. We recommend shipping with an ice pack to maintain yeast health during transit. Note: ice packs may arrive melted€€this is normal and helps buffer temperature changes during shipping.