Unlock fast, flavorful fermentation with our collection of Kveik yeast strains. Traditionally cultivated in Norway, Kveik yeasts thrive at higher temperatures, producing clean, fruity, and complex beers in a fraction of the usual time. Perfect for IPAs, farmhouse ales, and experimental brews, Kveik offers versatility, speed, and unique character for adventurous homebrewers.
Brew Tropical and Robust Ales with High-Temperature Fermentation Imperial Yeast A44 Kveiking is a dynamic blend of three kveik strains, designed fo...
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