Crafting homemade kombucha requires the right tea, sugars, fermentation cultures, and nutrients to achieve the perfect balance of tangy acidity, natural carbonation, and rich probiotic benefits. Whether you're brewing a classic black tea kombucha, experimenting with fruit infusions, or developing herbal variations, quality ingredients ensure a successful fermentation and consistent flavor.
Our Kombucha Ingredients collection includes SCOBY cultures for fermentation, along with organic teas, fermentable sugars, and nutrient blends designed for optimal growth of beneficial bacteria and yeast. We also offer flavoring ingredients, including dried fruits, herbs, and natural extracts, to create unique kombucha variations.
Whether you’re a beginner making your first batch or an experienced brewer perfecting your recipe, these ingredients provide everything needed for a balanced, flavorful, and refreshing kombucha.
Bright, Zesty Lemon Flavor for Beer, Mead, Seltzer & More Kerry Lemon Extract delivers a vibrant and authentic citrus flavor, ideal for adding ...
View full detailsBright Lime Flavor for Clean Citrus Character Kerry Lime is a premium-quality flavor extract that delivers a punch of natural lime zest and juice w...
View full detailsDiscover the rich, tantalizing taste of Kerry's Blood Orange Flavoring Concentrate, an exquisite choice for brewers and fermenters seeking to add a...
View full details
