Crafting homemade kombucha requires the right tea, sugars, fermentation cultures, and nutrients to achieve the perfect balance of tangy acidity, natural carbonation, and rich probiotic benefits. Whether you're brewing a classic black tea kombucha, experimenting with fruit infusions, or developing herbal variations, quality ingredients ensure a successful fermentation and consistent flavor.
Our Kombucha Ingredients collection includes SCOBY cultures for fermentation, along with organic teas, fermentable sugars, and nutrient blends designed for optimal growth of beneficial bacteria and yeast. We also offer flavoring ingredients, including dried fruits, herbs, and natural extracts, to create unique kombucha variations.
Whether you’re a beginner making your first batch or an experienced brewer perfecting your recipe, these ingredients provide everything needed for a balanced, flavorful, and refreshing kombucha.
Elevate your brewing experience with Kerry's Orange Flavoring Concentrate, the perfect addition to your beers, meads, ciders, and kombuchas. Housed...
View full detailsDiscover the rich, tantalizing taste of Kerry's Blood Orange Flavoring Concentrate, an exquisite choice for brewers and fermenters seeking to add a...
View full detailsImmerse your beverages in the tangy, nostalgic flavor of summer days with our Lime Fruit Flavoring. This 4 oz bottle of concentrate is a treasure t...
View full details