Crafting clean, crisp, and refreshing hard seltzer requires the right balance of fermentable sugars, specialized yeast, and essential nutrients to ensure a neutral base with proper attenuation and clarity. Unlike beer, hard seltzer relies on a highly fermentable sugar source and precise fermentation control to produce a dry, flavor-neutral base ready for fruit, flavoring, or carbonation.
Our Hard Seltzer Ingredients collection includes hard seltzer yeast strains designed for complete fermentation with minimal off-flavors, as well as nutrient blends formulated to support fermentation in a low-nutrient sugar wash. Fermentable sugar sources, including dextrose and sucrose, ensure a fully fermentable base with a clean finish. Clarifiers and fining agents help achieve crystal-clear results, while natural fruit flavorings and adjuncts allow for full customization of the final product.
Whether you're crafting a classic citrus seltzer, a tropical fruit blend, or an experimental craft seltzer, these ingredients provide everything needed for a clean, highly drinkable, and professional-quality beverage.
Create clean and refreshing hard seltzers with Cellar Science's Origin Dry Yeast. This specialized yeast strain is ideal for fermenting sugar-based...
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