Flaked, unmalted, and adjunct grains are used to enhance mouthfeel, head retention, fermentability, and unique flavors in a variety of beer styles. These grains offer brewers additional ways to modify body, color, and attenuation while complementing traditional malted barley.
Our Flaked, Unmalted & Adjunct Grains collection includes high-quality brewing ingredients such as flaked oats, flaked barley, flaked maize (corn), flaked wheat, unmalted rye, rice hulls, and other specialty grains. Flaked oats and barley contribute creaminess and improved mouthfeel, perfect for stouts and NEIPAs. Flaked maize and rice, lighten body and boost fermentability, making them essential for lagers, cream ales, and historical American adjunct beers. Unmalted wheat and rye add rustic grain character and haze stability, often used in saisons, witbiers, and farmhouse ales.
These adjuncts are ideal for modifying beer texture, boosting gravity, or replicating traditional brewing techniques. Available by the ounce or full bag, they provide flexibility for homebrewers and professional brewers alike.
Admiral Clipper Oats | 1 oz & 55 lb Bag Admiral's Clipper Oats are premium, California-grown and floor-malted oats designed to add a rich, crea...
View full detailsWeyermann® CARAWHEAT®, an exceptional caramel malt from Weyermann® Malting Company, is a specialty malt that imparts a warm amber color, a rich car...
View full detailsCrisp Naked Oat Malt, a unique and premium offering from Crisp Malting Group, is a specialty malt that brings a distinct nutty flavor, silky mouthf...
View full detailsA Unique Ancient Grain with Modern Brewing Potential Fonio is an ancient West African grain gaining popularity for its versatility in brewing. With...
View full detailsTraditional Floor Malting for Authentic Wheat Beer Character Weyermann® Floor-Malted Bohemian Wheat Malt is an exceptional heritage malt, crafted u...
View full detailsCrisp Wheat Malt, a premium offering from Crisp Malting Group, is a versatile base malt that adds a light, bready character and a touch of sweetnes...
View full detailsToasted Flaked Rice, a unique and flavorful addition to the homebrewer's arsenal, introduces distinct characteristics to your brewing endeavors. Cr...
View full detailsBriess Blonde RoastOat™ Malt – Cozy Toasted Oat Flavor & Enhanced Mouthfeel Specialty Malted and Roasted Oats That Add Creamy Body and Warm Gra...
View full detailsUnmalted Heirloom Purple Corn – Perfect for Brew, Distill & Color This whole, non-GMO heirloom purple corn delivers vibrant color and nuanced f...
View full detailsDingemans Mroost Wheat Malt 30 MD : Elevate Your Brew with Nutty, Toasted Complexity Enhance Your Brews with Rich Hazelnut & Toasted Almond Not...
View full detailsCrisp, Clean Fermentability with a Light-Dry Finish Neutral Adjunct with Mild Nutty Flavor for Light-Bodied Beers Briess Flaked Brewers Brown Rice ...
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