Dry Malt Extract (DME) is a versatile and highly fermentable malt product used in brewing to add fermentable sugars, enhance body, and improve head retention. DME is a dried version of liquid malt extract (LME), making it easier to store, measure, and handle while providing excellent stability and long shelf life.
Our Dry Malt Extract (DME) collection includes a range of light, amber, and dark extracts, allowing brewers to craft a variety of beer styles, from crisp lagers and hop-forward IPAs to rich stouts and porters. DME is commonly used in extract brewing, yeast starters, and high-gravity brewing, offering a convenient and reliable source of malt fermentables.
Whether you're a beginner looking for an easy-to-use malt base or an advanced brewer creating a yeast starter for a high-gravity beer, DME provides consistency, efficiency, and exceptional brewing performance.
