Rice Dry Malt Extract (DME) – 1 lb or 3 lb

Rice Dry Malt Extract (DME) – 1 lb or 3 lb

Light, Crisp Fermentable for Clean, Dry Beers

Our Rice Dry Malt Extract (DME) is a highly fermentable, light-colored adjunct that helps produce crisp, clean-finishing beers with a drier mouthfeel. It's an ideal ingredient for light lagers, cream ales, and other styles where subtle flavor and smooth drinkability are key.

Made from rice and barley malt, this dry extract delivers a neutral profile that helps reduce residual sweetness while boosting alcohol content. It can be used as a primary fermentable or as an adjunct to lighten body and flavor in malt-heavy recipes.

Key Features:

• Available Sizes: 1 lb and 3 lb resealable bags
• Color: Light straw to pale gold (~4 SRM or less)
• Fermentability: High – leaves a clean, dry finish
• Ingredients: Rice syrup solids, malted barley
• Form: Dry powder – easy to store and measure

Perfect For Brewing:

• American Light Lagers
• Japanese-style Lagers
• Cream Ales
• High-adjunct or low-body beer styles

Why Use Rice DME?

• Clean Flavor: Produces beers with minimal malt sweetness
• High Efficiency: Fully fermentable and easy to dissolve
• Versatile Adjunct: Lightens color and body in any recipe

This Rice Dry Extract is perfect for brewers looking to reduce residual malt character while maintaining fermentable sugar levels. Whether you're brewing a refreshing lager or tweaking a house recipe, it offers exceptional control over flavor and body. Available now at SoCal Brewing Supply in 1 lb or 3 lb sizes.