Still Spirits Distiller’s Yeast with AG – Whiskey (72g)

Specialized Yeast with Enzyme for Authentic Whiskey Fermentation

Still Spirits Distiller's Yeast – Whiskey with AG (72g) is a high-performance, active dried yeast strain specifically selected for whiskey production. This strain produces an optimal congener profile, resulting in elegant, well-rounded, and refined whiskey spirits that are ideal for oak aging. The inclusion of Amyloglucosidase (AG) enzyme enhances the breakdown of dextrins into fermentable sugars, maximizing alcohol yield and fermentation efficiency.

Key Features:

• Alcohol Tolerance: Up to 15% ABV
• Attenuation: 90–100% (High)
• Flocculation: Medium
• Fermentation Temperature Range: 20–35°C (68–95°F)
• Strain Classification: Saccharomyces cerevisiae
• Packet Size: 72g – sufficient for up to 25L (6.6 US Gal) wash

Usage Instructions:

• Add directly to the fermentation vessel containing your prepared wash.
• Ferment at an ambient temperature between 20–35°C (68–95°F) for optimal performance.
• For best results, pair with Still Spirits Distiller’s Nutrient – Dark Spirits, Glucoamylase, and Alpha-Amylase enzymes.

Ingredients:

• Dried yeast (yeast, emulsifier [E491])
• Amyloglucosidase enzyme

Storage:

• Store in a cool, dry place away from direct sunlight.
• Shelf life: 24 months from date of manufacture.

Note:

• Intended for use in accordance with local laws and regulations regarding home distillation.