Still Spirits Distiller’s Enzyme Glucoamylase – 12g

Maximize Fermentable Sugars from Grains & Starch-Based Washes

Still Spirits Distiller’s Enzyme Glucoamylase is a fungal-derived enzyme designed to break down dextrins into simple, fermentable sugars. This process enhances alcohol yield and fermentation efficiency, making it ideal for starch-based substrates such as raw grains, potatoes, and malted grains.

Key Features:

• Efficient Conversion: Breaks down complex carbohydrates into fermentable sugars.
• Versatile Use: Suitable for mashing raw grains, potatoes, and malted grains.
• Optimal Conditions: Functions best at 50–60°C (122–140°F) with a pH of 4.0–4.5.
• Batch Size: One 12g packet treats up to 25L (6.6 US Gal) of wash.

Usage Instructions:

• Add enzyme to liquefied starch slurry or malted grain mash once temperature is below 65°C (149°F).
• Stir well, cover, and maintain at 50–60°C (122–140°F) for 1 hour before cooling for fermentation.
• Alternatively, add to mash/wort along with yeast and ferment at 30–35°C (86–95°F), ensuring compatibility with yeast temperature tolerance.

Ingredients:

• Dextrose monohydrate
• Glucoamylase enzyme

Important Notes:

• Store in a cool, dry place away from direct sunlight.
• May cause allergy or asthma symptoms or breathing difficulties if inhaled.