Clarifiers & Finings

Clarifiers and finings help brewers, winemakers, and cidermakers achieve crystal-clear beverages by removing haze, excess proteins, and unwanted particulates. Whether you're looking to improve clarity, enhance stability, or speed up sedimentation, these products ensure a polished, professional-quality finish in your beer, wine, cider, or mead.

Our Clarifiers & Finings collection includes a variety of protein binders, fining agents, and filtration aids designed to work with different beverage styles and production methods. Products like Irish moss and Whirlfloc tablets assist in protein coagulation during the boil, while gelatin, Biofine, isinglass, and kieselsol-chitosan blends provide post-fermentation clarification. These agents help reduce haze, improve stability, and enhance the overall presentation of your final product.

Whether you're brewing a bright, clear lager, refining a fruit-forward cider, or clarifying a complex mead, these clarifiers and finings provide effective and reliable solutions for achieving perfect clarity with minimal effort.