White Labs Clarify Ferm (10 mL) | Improve Clarity | WLE4000

White Labs Clarify Ferm : WLE4000 | 10 mL Clarity Enzyme

Enhance Clarity and Stability Without Impacting Flavor

White Labs Clarify Ferm is a highly effective, enzyme-based clarity agent designed to reduce chill haze and improve visual stability in finished beer. Utilizing Brewer’s Clarex® technology, this bioengineered product breaks down haze-forming proteins without altering the body, flavor, or aroma of your beer.

Clarify Ferm is widely used by both commercial breweries and homebrewers to achieve brilliant clarity — especially in lagers, pale ales, and other bright beer styles. It’s also suitable for use in hazy styles, where it can be used to reduce gluten content without sacrificing haze character.

Product Details:

• Format: 10 mL vial of liquid enzyme
• Usage Rate: One vial treats 5 gallons (19 L) of wort
• Application: Add directly to chilled wort prior to or during yeast pitch
• Storage: Refrigerate for best shelf life
• Gluten Reduction: May reduce gluten in barley-based beers below 20 ppm (not certified gluten-free)

Benefits of Using Clarify Ferm:

• Improve Clarity: Reduces chill haze and protein haze for a brighter final product.
• Non-Flocculating: Leaves yeast in suspension; won't strip body or affect fermentation.
• Flavor Neutral: Won’t change flavor, aroma, or mouthfeel of your beer.
• Supports Gluten-Reduced Brewing: A valuable tool for making beers more accessible.

Perfect For:

• Pale ales and IPAs
• Lagers and pilsners
• Bright fruit beers
• Gluten-conscious recipes

Optional Add-Ons for Quality Assurance:

Ensure product stability during shipping by adding an ice pack and insulated mailer. Though ice packs may melt in transit, they help buffer against extreme temperature shifts that can impact enzyme activity.