Fermentis SafAle S-04 English Ale Dry Yeast – 11.5 g

Reliable English Ale Yeast with Fast Fermentation & Great Clarity

Key Characteristics:

• Flavor profile: Lightly fruity with excellent malt expression
• Attenuation: 74 – 82 % for medium-dry to dry finishes
• Flocculation: High—quick to settle for brilliantly clear beer
• Alcohol tolerance: Up to 9 – 11 % ABV
• Fermentation range: 15 – 22 °C (59 – 72 °F)

Flavor & Aroma Profile

SafAle S-04 is a classic English ale yeast known for its fast fermentation and compact flocculation. It delivers a slightly fruity, estery aroma that enhances traditional British styles, while allowing the malt character to come forward. Its high flocculation helps produce clear beer with little intervention.

Ideal Beer Styles

• English Pale Ale
• ESB & Bitters
• Porters & Milds
• Stouts
• Brown Ales
• Traditional English Ciders (non-sulfite)

Fermentation & Usage Tips

• Direct pitch: Sprinkle the 11.5 g sachet directly into wort at 15 – 22 °C (59 – 72 °F). No rehydration needed with E2U™ tech.
• Optional rehydration: Rehydrate in 10× its weight in sterile water at 25 – 29 °C (77 – 84 °F) for 15–30 minutes before pitching.
• Dosage: 50 – 80 g / hL (one 11.5 g sachet treats ~5–6 gallons)

Handling & Storage

Store sealed in a cool, dry place below 59 °F (15 °C). Shelf life is 36 months from production date. Opened sachets should be used quickly or resealed and refrigerated.

SoCal Brewing Supply Yeast Care Promise

We take yeast health seriously—our inventory is kept refrigerated with 24/7 temperature monitoring. We also offer optional ice packs at checkout to help buffer temperature changes during transit. Melted packs are normal and part of the design to protect viability—not to keep the pack frozen during shipment.

Why Choose SoCal Brewing Supply?

• Always fresh: We rotate yeast stock frequently for maximum viability.
• Proper storage: Refrigerated with careful temp control.
• Loyalty rewards: Earn 1 point per dollar, 100 points = $5 credit.