Mangrove Jack’s M36 Liberty Bell Ale Yeast – 10g Sachet
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Mangrove Jack
- Yeast Type:
- Attenuation: 74% - 78%
- Flocculation: Medium - High
- Temperature:
Versatile English Ale Yeast for Balanced, Characterful Brews
Mangrove Jack’s M36 Liberty Bell Ale Yeast is a top-fermenting strain celebrated for its ability to produce well-balanced ales with a harmonious blend of malt and hop character. This yeast imparts light, delicate fruity esters, enhancing the overall complexity without overpowering the beer's core flavors. It's an excellent choice for a wide range of ale styles, offering brewers the flexibility to craft beers with depth and nuance.
With high attenuation (74–78%) and high flocculation, M36 ensures a thorough fermentation process, resulting in beers with a clean finish and excellent clarity. Its moderate alcohol tolerance of up to 9% ABV makes it suitable for both sessionable ales and stronger brews. The recommended fermentation temperature range is 64–73°F (18–23°C), providing consistency and reliability across various brewing conditions.
Key Characteristics
- Yeast Type: Top-fermenting dry ale yeast
- Beer Styles: English Pale Ales, American Pale Ales, Extra Special Bitters, Golden Ales
- Fermentation Temperature Range: 64–73°F (18–23°C)
- Attenuation: High (74–78%)
- Flocculation: High
- Alcohol Tolerance: Up to 9% ABV
- Flavor Profile: Light, delicate fruity esters; enhances malt character
Brewing Applications
M36 Liberty Bell Ale Yeast is particularly well-suited for brewing traditional English and American ales where a balanced profile is desired. Its ability to accentuate both malt and hop flavors makes it a versatile choice for a variety of beer styles. Whether you're