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Farmhouse Ale Yeast | Wyeast 3726 Yeast

by Wyeast
Original price $13.99 - Original price $13.99
Original price $13.99
$13.99
$13.99 - $13.99
Current price $13.99

Farmhouse Ale Yeast | Wyeast 3726

Rustic Farmhouse Character with Balanced Fruit and Spice

Wyeast 3726 Farmhouse Ale Yeast is a traditional Belgian-style strain that produces complex farmhouse ales with a rustic, earthy balance of fruit esters and spicy phenolics. Known for its expressive fermentation profile, this strain delivers beers that are aromatic, flavorful, and uniquely refreshing, capturing the essence of farmhouse brewing traditions.

This yeast is less prone to stalling than some saison strains and works well across a moderate fermentation range. The result is a balanced, highly drinkable beer with layered depth and character.

Key Characteristics:

  • Strain Style: Farmhouse Ale Yeast
  • Flocculation: Medium
  • Attenuation: 74% - 79%
  • Fermentation Temperature Range: 70°F - 84°F (21°C - 29°C)
  • Alcohol Tolerance: ~12% ABV
  • Recommended Styles: Saison, Bière de Garde, Farmhouse Ale, Specialty Belgian Ales

Why Choose Wyeast 3726?

  • Farmhouse Complexity: Produces earthy, spicy phenolics with layered fruit esters
  • Rustic Authenticity: Ideal for farmhouse-inspired ales and Belgian specialties
  • Dependable Performance: Less prone to fermentation stalls compared to other saison strains

Pair with Wyeast Yeast Nutrient

Support a healthy fermentation by pairing this strain with Wyeast Yeast Nutrient. Nutrient additions reduce lag time, help prevent sluggish fermentations, and promote complete attenuation—key for producing bold farmhouse ales.

How We Handle and Ship Yeast

At SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with 24-hour temperature monitoring to preserve freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.

Note: Ice packs may arrive melted, which is normal. Their purpose is to reduce temperature shock during shipping and protect yeast over short transit times.