French Saison Yeast | Wyeast 3711 Yeast
French Saison Yeast | Wyeast 3711
Highly Attenuative Strain for Dry, Peppery Saisons
Wyeast 3711 French Saison Yeast is a versatile farmhouse ale strain that produces classic French-style saisons with a dry finish, spicy phenolics, and layered fruit esters. Known for its exceptional attenuation and reliability, this yeast ferments quickly and thoroughly, making it a favorite for rustic, highly drinkable Belgian and French farmhouse ales.
Unlike some traditional saison strains, Wyeast 3711 does not stall during fermentation and performs well across a wide temperature range. It yields beers that are complex, effervescent, and refreshing, with a distinctive peppery and citrusy profile.
Key Characteristics:
- Strain Style: French Saison Yeast
- Flocculation: Low
- Attenuation: 77% - 83%
- Fermentation Temperature Range: 65°F - 77°F (18°C - 25°C)
- Alcohol Tolerance: ~12% ABV
- Recommended Styles: Saison, Bière de Garde, Farmhouse Ale, Specialty Belgian Ales
Why Choose Wyeast 3711?
- Extreme Attenuation: Produces dry, crisp beers with minimal residual sweetness
- Classic Saison Character: Spicy, peppery phenolics with citrus and fruit esters
- Reliable Fermentation: Known for fast, complete fermentations without stalling
Pair with Wyeast Yeast Nutrient
Ensure peak fermentation performance by pairing this strain with Wyeast Yeast Nutrient. Adding nutrients helps prevent sluggish fermentations, promotes complete attenuation, and supports strong yeast health—especially useful for high-gravity farmhouse styles.
How We Handle and Ship Yeast
At SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with 24-hour temperature monitoring to preserve freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.
Note: Ice packs may arrive melted, which is normal. Their role is to reduce temperature shock during shipping and protect yeast during short transit times.