Belgian Lambic Blend Yeast | Wyeast 3278 Yeast
Wyeast 3278 Belgian Lambic Blend Yeast
Traditional Lambic Fermentation with Complex Sour & Funky Depth
Wyeast 3278 Belgian Lambic Blend is a carefully balanced mix of Saccharomyces, Brettanomyces, and lactic acid bacteria designed to produce the classic complexity of Belgian lambics. This blend develops layers of sourness, funk, and fruitiness over time, delivering the hallmark depth of traditional spontaneously fermented beers. Perfect for lambic, gueuze, and fruit lambics, this culture will transform over months—or years—into a beer with tart acidity, earthy funk, and nuanced stone fruit, citrus, and barnyard character.
Key Characteristics:
- Attenuation: Variable, depending on fermentation time and conditions
- Flocculation: Low – Medium
- Alcohol Tolerance: Up to ~11% ABV
- Fermentation Temp Range: 63 – 75 °F (17 – 24 °C)
- Flavor Profile: Tart lactic acidity, earthy Brett funk, fruity esters, subtle citrus, and stone fruit notes
Best For These Styles:
- Lambic
- Gueuze
- Fruit Lambic (Kriek, Framboise, etc.)
- American Sour Ales
Why Choose Wyeast 3278?
- Authentic Belgian Profile: Delivers traditional lambic character without spontaneous inoculation
- Long-Term Development: Continues to evolve in the bottle for years
- Full Microbial Complexity: Includes yeast and bacteria for a complete fermentation
- Fruit-Friendly: Pairs beautifully with cherries, raspberries, peaches, and other fruits
Boost Your Fermentation with Wyeast Yeast Nutrient
For healthy primary fermentation before extended aging, pair this blend with Wyeast Yeast Nutrient. It promotes vigorous yeast activity, supports attenuation, and helps prevent sluggish or stuck starts—critical in mixed fermentations where certain microbes work more slowly.
Handling & Shipping Recommendations
We store all liquid yeast in 24/7 temperature-monitored refrigeration to ensure optimal viability. For shipping, we recommend adding an ice pack and insulated envelope to reduce heat exposure in transit. Melted ice packs on arrival are normal and help buffer against temperature swings.
Explore More Sour & Funky Yeast Strains
If you enjoy complex wild ales, browse our full yeast selection for more mixed-culture and Brettanomyces options to fuel your next sour project.