Thames Valley Ale Yeast | Wyeast 1275 Yeast
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Thames Valley Ale Yeast | Wyeast 1275
Crisp, Balanced English Ale Strain with Subtle Fruity Notes
Wyeast 1275 Thames Valley Ale Yeast is a versatile English strain known for producing crisp, well-balanced ales. It provides a clean fermentation profile with moderate ester expression, making it ideal for styles that require subtle fruitiness without overpowering malt or hops. Its balanced nature allows brewers to craft beers with distinct character while retaining drinkability.
This strain is highly flexible, making it a strong choice for English bitters, pale ales, porters, stouts, and even American-style ales where clarity and balance are desired. With medium flocculation, it clears well while still offering a polished, slightly fuller finish compared to neutral strains.
Key Characteristics:
- Strain Style: English Ale Yeast
- Flocculation: Medium
- Attenuation: 72% - 76%
- Fermentation Temperature Range: 62°F - 72°F (17°C - 22°C)
- Alcohol Tolerance: ~10% ABV
- Recommended Styles: English Bitter, Pale Ale, Porter, Stout, Mild Ale, American Ale
Why Choose Wyeast 1275?
- Balanced Performance: Produces crisp, clean ales with subtle fruitiness
- Versatile Application: Works well across English and American-style ales
- Reliable Results: Medium attenuation for a smooth, drinkable finish
Pair with Wyeast Yeast Nutrient
For consistent fermentation health, use Wyeast Yeast Nutrient with this strain. Nutrients shorten lag time, help prevent sluggish fermentations, and ensure full attenuation—particularly useful for malt-forward or higher gravity ales.
How We Handle and Ship Yeast
At SoCal Brewing Supply, we store all liquid yeast under optimal refrigerated conditions with 24-hour temperature monitoring to ensure freshness and viability. For best results when ordering online, we recommend adding an ice pack to your order.
Note: Ice packs may arrive melted, which is normal. They are designed to buffer temperature shock during shipping and protect yeast during short transit times.