Wallonian Farmhouse II Yeast | White Labs WLP4022 Yeast
White Labs Wallonian Farmhouse II Ale Yeast : WLP4022
Expressive, Dry Farmhouse Character with Balanced Fruit and Spice
White Labs WLP4022 Wallonian Farmhouse II Ale Yeast is a Belgian saison strain originating from the Wallonia region. It delivers an expressive fermentation character with pronounced fruit esters and complementary spicy phenolics. Compared to WLP4020, this strain provides a more restrained earthy quality while enhancing complexity in farmhouse ales. With high attenuation and moderate flocculation, it produces dry, crisp finishes perfect for classic and modern saison interpretations.
Key Characteristics:
- Attenuation: 78% - 85%
- Flocculation: Medium
- Alcohol Tolerance: Medium to High (up to 12%)
- Fermentation Temperature Range: 70°F - 84°F (21°C - 29°C)
- Profile: Fruity esters with light to moderate phenolics and a clean, dry finish
Perfect for Brewing:
- Saison
- Farmhouse Ale
- Bière de Garde
- Specialty Belgian Ales
Why Choose WLP4022 Wallonian Farmhouse II Yeast?
- Balanced Expression: Fruity and spicy with a more refined earthy profile than WLP4020.
- High Attenuation: Achieves a bone-dry finish while preserving fermentation character.
- Farmhouse Versatility: Ideal for saisons and other dry, rustic Belgian-style ales.
Enhance Your Brewing Process
Pair WLP4022 with White Labs Brewzyme to eliminate diacetyl and achieve a clean finish. Use White Labs Zinc Buddy for optimal yeast vitality and consistent fermentation performance.
Our Commitment to Yeast Health
SoCal Brewing Supply takes yeast storage seriously. All yeast is refrigerated with 24/7 temperature monitoring to maintain viability and performance.
For shipping, we strongly recommend adding an ice pack and insulated envelope to protect against extreme temperatures. While the pack may melt, it helps buffer the yeast during transit.
Looking for more yeast strains? Browse our full lineup of White Labs yeasts.