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Belgian Candi Syrup in the Extra Dark color range, D-180 which is 160 SRM, in a 2.5 lbs container, head on view.

D-180 Extra Dark Belgian Candi Syrup | 2.5 lbs

by CSI Confections
Sold out
$19.99 - $19.99
$19.99
$19.99 - $19.99
$19.99

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Deep Complexity, Authentic Belgian Character

D-180 Extra Dark Belgian Candi Syrup is a rich, full-bodied syrup designed to bring authentic depth and complexity to your Belgian-style ales. Made from pure beet sugar, this syrup adds bold flavors of dark toffee, deep stone fruit, toasted bread crust, and a hint of molasses, perfect for creating the signature profile of classic Trappist and Abbey-style beers.

At 180 SRM, D-180 imparts a deep brown hue without the sharp bitterness that roasted malts can sometimes contribute. It enhances mouthfeel, boosts gravity, and leaves behind a smooth finish with lingering dark fruit and caramel notes.

Key Characteristics

  • Color: 180 SRM
  • PPG (Points per Pound per Gallon): 1.032
  • Flavor Profile: Dark toffee, stone fruit, toasted bread, molasses
  • Ingredients: Beet sugar, water
  • Consistency: Syrup

Recommended Beer Styles

  • Belgian Dark Strong Ale (Quad)
  • Belgian Dubbel
  • Belgian Tripel
  • Abbey-Style Ales
  • Trappist-Inspired Beers
  • Holiday Ales

Usage & Storage

  • Store at or above 68°F (20°C) to avoid crystallization
  • Do not refrigerate, cold temperatures may cause hardening
  • If needed, gently warm container to restore pourability
  • Use within 30 days after opening for best freshness