Products

Achieve Brilliant Clarity with Kieselsol Kieselsol from CellarScience is a highly effective fining agent used to clear wine, cider, mead, and other...

Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as Kölsch and altbier. This Kolsch is known for accen...

Light and breezy like a spring afternoon in Köln, Germany. This Lager/Ale hybrid is ideally fermented between 58–64°F and cold conditioned for seve...

This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. ...

Wyeast Laboratories Kölsch II (2575-PC) is a unique yeast strain perfect for brewing authentic German Kölsch-style beers. This private collection s...

This strain is a classic Kolsch, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the frui...

Keep your Kombucha brewing journey going strong with the Pop Cultures Kombucha Refills Kit, exclusively available at SoCal Brewing Supply. This con...

White Labs Kombucha Cultures are free of food pathogens and have been genetically identified to know specifically what yeast and bacteria are invol...

Unleash your inner brewmaster with the Pop Cultures Kombucha Starter Kit, available at SoCal Brewing Supply. This comprehensive kit contains everyt...

Upgrade your draft system with the Komos Aluminum 22 cu ft Nitrogen Tank, designed to deliver superior performance and durability. Whether you’re s...

With this adapter you can use a CO2 regulator with a Nitrogen or Argon tank, eliminating the need to a Nitrogen specific regulator.  CGA320 male th...

Enhance your brewing setup with the KOMOS Dual Body CO2 Regulator Gauge, the ultimate solution for precise carbonation control. Whether you're a ho...

The KOMOS industrial gauge co2 regulator is the last regulator you'll need. Large body and precision diaphragm provide high flow rates, and pressur...

Keep Your Keg System Leak-Free with KOMOS Universal Poppet O-Rings Maintain the performance of your Cornelius or Corny kegs with this KOMOS Replace...

What Are Krush Hops? Krush hops, previously known as HBC 586, are a dynamic and versatile hop variety that has taken the brewing world by storm. Wi...

Blend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake. Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains ...

La Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-styl...

If you're a home brewer aiming to perfect the pH balance of your mash and sparge water, this 4 oz. bottle of Liquid Lactic Acid with 88% concentrat...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...

White Labs WLP4682 Lactobacillus Blend, now available in the Next Gen PurePitch packaging, is specially formulated for homebrewers seeking to creat...

TYB282 is a single strain of Lactobacillus brevis isolated from an unintentionally soured golden ale produced by a Mexican craft brewery. This stra...

This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically p...

Lactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.