Additives & Spices

CellarScience ALDC Enzyme for Diacetyl Control CellarScience ALDC Enzyme is a brewing enzyme used to reduce the formation of diacetyl, the buttery ...

Raise Mash pH and Add Carbonate for Dark Beer Water Profiles Calcium Carbonate (chalk) is a classic brewing water adjustment used to increase alkal...

Acid Blend is a versatile, all-purpose acid adjustment powder used by winemakers and meadmakers to brighten flavor, improve balance, and enhance fr...

Malic Acid for Bright, Fruit-Driven Acidity in Wine, Cider, and MeadMalic acid is often used when a maker wants a sharper, fresher acidity that fit...

Crystal Clear Results with Fast-Acting Dual-Stage Finings Super-Kleer K.C. is a highly effective 2-part fining agent designed to rapidly clear wine...

Add Rich Chocolate Flavor to Your Brews with TCHO Cocoa Nibs TCHO Cocoa (or cacao) Nibs are a versatile and delicious addition to your brewing ingr...

Enhance your brewing and distilling efficiency with our Amylase Enzyme, available in two convenient sizes, 0.25 oz and 1.5 oz sizes. The 0.25 oz si...

Gelatin Beer Clarifier for Clearer Finished Beer Before PackagingGelatin beer clarifier is a common fining agent for brewers who want to improve cl...

Enhance Your Brews with Bright Citrus & Spice Notes Coriander seed is a staple ingredient in brewing, prized for its citrusy, slightly spicy, a...

Potassium Carbonate – 2 oz & 1 lb Sizes for Homebrewing Control Acidity and Buffer pH in Wine, Mead, and Cider Potassium Carbonate is a pH-rais...

Tartaric Acid is the classic acid of grapes and wine—used by winemakers and meadmakers to add crisp, clean brightness, improve balance, and fine-tu...

Reduce Mash pH with Neutral Flavor Our 25% Phosphoric Acid Solution is a popular choice for homebrewers who want precise mash pH adjustments withou...

Unleash Explosive Tropical Aromas with Phantasm Phantasm Thiol Booster Powder is a revolutionary brewing additive designed to amplify tropical frui...

Optimize Your Water Chemistry for Pale Ales and IPAs Burton Salts are a traditional brewing additive used to replicate the mineral-rich water profi...

Magnesium Sulfate (Epsom Salt) – Brewing Water Adjustment Add Sulfate and Magnesium for Crisp, Hop-Forward Beer Profiles Magnesium Sulfate, commonl...

FT Blanc Soft: Enhance Mouthfeel & Smoothness in White Wines, Meads, and Ciders Professional-Grade Gall Nut Tannin for Delicate Balance and Swe...

CellarScience® SilaFine | Fast-Acting, Vegan-Friendly Beer Fining Agent Achieve Crystal Clear Beer Without Compromising Foam CellarScience® SilaFin...

Raise pH and Reduce Excess Acidity in Mead, Wine, and Cider Potassium Bicarbonate is a versatile buffering agent used by brewers, winemakers, and m...

Add Distinctive Flavors to Your Beers, Ciders, and Spirits Blue Juniper Berries are a versatile and aromatic ingredient used to impart bold, piney,...

Support a Smooth, Reliable Malolactic Fermentation Opti'Malo Plus from Lallemand is a specialized fermentation nutrient designed to optimize malola...

Spice Up Your Brews with Grains of Paradise Grains of Paradise, also known as Paradise Seed, is a unique spice with origins in West Africa, known f...

Enhance Structure and Balance in Your Wine with Tannin Complex Tannin Complex is a specialized blend of condensed and hydrolyzable tannins, designe...

Preserve Freshness and Prevent Oxidation in Your Wine, Beer, and Cider Ascorbic Acid, commonly known as Vitamin C, is an essential additive for hom...

White Labs Ultra-Ferm : Amyloglucosidase Enzyme for Dry Beer Styles (WLE4100) Create Crisp, Dry Finishes in Brut IPA, Seltzers, and More White Labs...