All Yeasts

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral...

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperatu...

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained,...

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

This yeast helps to produce a malty, balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ...

This northern European lager strain emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability. It...

Introducing White Labs American Lager Yeast, a meticulously crafted yeast strain designed to produce clean, crisp, and refreshing lagers that embod...

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low...

In the world of homebrewing, precision and authenticity matter. Enter White Labs' German Ale Yeast, a testament to the renowned brewing heritage of...

Introducing White Labs Belgian Lager Yeast, a refined yeast strain crafted to bring the elegance and complexity of Belgian lagers to your homebrewe...

A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuat...

A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pils...

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically p...

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a hig...

Unleash the complex world of Belgian-style sour ales with White Labs' Belgian Sour Mix 1 (WLP655). This premium blend combines the robust character...

Introducing White Labs Brettanomyces lambicus, a captivating and dynamic wild yeast strain meticulously crafted to bring bold fruity esters, comple...

Introducing White Labs Brettanomyces bruxellensis, a wild and adventurous yeast strain crafted to bring the complex and funky characteristics of Br...

Introducing White Labs Brettanomyces bruxellensis Trois Vrai, a unique and innovative wild yeast strain crafted to bring a distinctive blend of fru...

Introducing White Labs Brettanomyces claussenii, a versatile and distinctive wild yeast strain crafted to bring a unique combination of fruity este...

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristi...

Introducing White Labs Berliner Weisse Blend Yeast, a specialized blend crafted to bring the refreshing and tart characteristics of Berliner Weisse...