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White Labs

Pediococcus damnosus by White Labs

Pediococcus damnosus by White Labs

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Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

Yeast details

Mfr. PN:

Yeast Strain:

Attenuation:

Flocculation:

Temperature Range:

Alcohol Tolerance:

STA1:

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