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White Labs
Pediococcus damnosus | White Labs WLP661 Yeast
Pediococcus damnosus | White Labs WLP661 Yeast
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Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
Yeast details
Yeast details
Mfr. PN: WLP661
Yeast Strain: Wild
Attenuation:
Flocculation: Low
Temperature Range: 70°F - 75°F
Alcohol Tolerance:
STA1:
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