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Wyeast

Irish Ale Yeast by Wyeast 1084

Irish Ale Yeast by Wyeast 1084

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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).

Yeast details

Mfr. PN: Wyeast 1084

Yeast Strain: Ale

Attenuation: 71% - 75%

Flocculation: Medium

Temperature Range: 62° - 72°

Alcohol Tolerance: 12%

STA1:

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