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White Labs

Lactobacillus delbrueckii | White Labs WLP677 Yeast

Lactobacillus delbrueckii | White Labs WLP677 Yeast

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Yeast details

Mfr. PN: WLP677

Yeast Strain: Wild

Attenuation:

Flocculation: Low

Temperature Range: 70°F - 110°F

Alcohol Tolerance:

STA1:

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