Brettanomyces lambicus | White Labs WLP653 Yeast

Introducing White Labs Brettanomyces lambicus, a captivating and dynamic wild yeast strain meticulously crafted to bring bold fruity esters, complex funk, and a touch of wild fermentation character to your homebrewery. Recognized by the unique product number WLP653, this Brettanomyces strain is your key to brewing exceptional and adventurous wild ales with a perfect balance of dark fruit notes, earthiness, and a hint of wild sophistication.

For brewers seeking to explore the deeper and richer side of Brettanomyces, WLP653 is the ideal choice. This strain is carefully cultivated to produce a complex and flavorful profile, offering notes of cherry, dark plum, and a subtle barnyard funk that defines the wild ale style. Whether you're brewing a classic Brett beer, experimenting with mixed fermentations, or creating your unique sour recipe, WLP653 provides the precision and versatility you need.

Brettanomyces lambicus is celebrated for its ability to contribute a unique and expressive character to your brews, making it suitable for a variety of wild ale styles. The yeast's performance allows for a delightful interplay of dark fruit esters and a moderate funkiness. Whether you prefer a rich and fruity Brett beer or a complex and nuanced dark wild ale, WLP653 accommodates your brewing preferences.

White Labs, synonymous with quality and innovation, ensures that each vial of Brettanomyces lambicus (WLP653) is packed with healthy and viable yeast cells. Rigorous testing guarantees that you have a reliable partner in wild fermentation, enabling you to focus on perfecting your sour ale recipes and brewing with confidence. Trust in the consistency of WLP653 to deliver exceptional results, batch after batch.

Beyond its technical attributes, Brettanomyces lambicus captures the essence of the wild and untamed nature of spontaneous fermentation. Crafted to provide a unique and funky flavor profile, this yeast strain adds a touch of authenticity to your brewing experience. Whether you're brewing a classic dark Brett beer or experimenting with mixed fermentations, WLP653 encourages you to brew with creativity and embrace the wild side.

White Labs Brettanomyces lambicus (WLP653) is your gateway to brewing outstanding and nuanced dark wild ales. Elevate your homebrewing experience with the dark fruit notes, earthiness, and versatility of WLP653. Brew with confidence, embrace the richness of Brettanomyces, and savor the exceptional results that come from using this distinctive wild yeast. Cheers to brewing extraordinary dark wild ales with White Labs!