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White Labs
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White Labs WLP4682 Lactobacillus Blend, now available in the Next Gen PurePitch packaging, is specially formulated for homebrewers seeking to create sour beers with complexity and depth. This blend of Lactobacillus species is designed to produce a range of sour beer styles, offering a reliable and efficient way to achieve the desired acidity and tartness.
Key Features:
Guidance for Use:
White Labs WLP4682 Lactobacillus Blend in Next Gen PurePitch packaging is the ideal choice for homebrewers looking to explore the world of sour beers. Its ease of use, combined with the ability to produce consistent and controllable sourness, makes it a go-to option for crafting exquisite sour beers right at home.
Mfr. PN: WLP4682
Yeast Strain: Sour
Attenuation: 5%
Flocculation:
Temperature Range: 70°F - 90°F
Alcohol Tolerance:
STA1: