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White Labs

Brussels Brettanomyces Blend | White Labs WLP4613 Yeast | Vault Strain

Brussels Brettanomyces Blend | White Labs WLP4613 Yeast | Vault Strain

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Comprised of two Brettanomyces bruxellensis strains isolated from a unique lambic produced in the Brussels region of Belgium, the isolates in this blend produce a pronounced barnyard funk with mild tartness and fruitiness.

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