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Omega Yeast

German Lager I Yeast by Omega Yeast

German Lager I Yeast by Omega Yeast

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Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world's most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.

Yeast details

Mfr. PN: OYL-106

Yeast Strain: Lager

Attenuation: 73% - 77%

Flocculation: Low - Medium

Temperature Range: 45° - 68°

Alcohol Tolerance: 9%

STA1: Negative

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