German Lager I Yeast by Omega Yeast
German Lager I Yeast by Omega Yeast
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$12.99 USD
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Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world's most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
Yeast details
Yeast details
Mfr. PN: OYL-106
Yeast Strain: Lager
Attenuation: 73% - 77%
Flocculation: Low - Medium
Temperature Range: 45° - 68°
Alcohol Tolerance: 9%
STA1: Negative