Weyermann Melanoidin Malt

Weyermann® Melanoidin Malt, a premium specialty malt from Weyermann® Malting Company, is a unique malt that adds richness, body, and a distinctive malt character to your brews. Crafted with precision and expertise, this malt is designed to contribute to a well-rounded malt profile, providing versatility across a variety of beer styles.

Weyermann® Melanoidin Malt offers a Lovibond color typically ranging from 23L to 31L, creating a warm amber to reddish-brown hue in the beer. This visually appealing malt is well-suited for styles such as Märzen, Bock, and other brews where enhanced maltiness and body are desired.

The flavor profile of Weyermann® Melanoidin Malt is characterized by a rich, malty sweetness with notes of bread, biscuit, and a hint of toasty complexity. It adds body and mouthfeel, making it an excellent choice for styles that benefit from a well-balanced malt profile with a malt-forward character enhanced by the unique qualities of melanoidins.

As a specialty malt, Weyermann® Melanoidin allows brewers to experiment with different quantities to achieve varying levels of maltiness and body in their beers. Whether used in smaller amounts for subtle undertones or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.

In the brewing process, the warm amber to reddish-brown color and rich maltiness from Weyermann® Melanoidin Malt are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a distinct malty sweetness, body, and complexity to their Märzen, Bock, and other styles, contributing to a well-balanced and nuanced final product.

Elevate your brewing endeavors with Weyermann® Melanoidin Malt, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add richness, body, and a unique malt character to your brews with this exceptional specialty malt.