Weyermann® Acidulated Malt - 1 oz.

Weyermann® Acidulated Malt, a specialized offering from Weyermann® Malting Company, is a unique malt that serves a dual purpose in brewing by providing both acidity and fermentable sugars. Crafted with precision and expertise, this malt is designed to enhance the flavor and balance of a variety of beer styles.

Produced through a distinctive malting and lactic acid fermentation process, Weyermann® Acidulated Malt adds a subtle acidity to the beer while contributing fermentable sugars. The Lovibond color of this malt is typically very light, making it suitable for styles where color impact is minimal.

The flavor profile of Weyermann® Acidulated Malt is characterized by a mild lactic sourness, which can be adjusted based on the quantity used in the brewing process. It is often employed in styles such as Berliner Weisse, Gose, and other sour or tart beers to provide a refreshing and tangy character.

As a specialty malt, Weyermann® Acidulated Malt allows brewers to fine-tune the acidity of their beers, providing greater control over the flavor profile. Whether used to add a touch of sourness to traditional German styles or to experiment with unique sour beer creations, this malt offers creative possibilities and versatility.

In the brewing process, Weyermann® Acidulated Malt contributes both acidity and fermentable sugars to the beer, influencing both flavor and fermentation dynamics. Brewers can use this malt to enhance the tartness in sour beers or to balance sweetness in various styles, contributing to a well-rounded and nuanced final product.

Elevate your brewing endeavors with Weyermann® Acidulated Malt, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add subtle acidity and fermentable sugars to your brews with this exceptional specialty malt.