Weyermann Abbey Malt®

Weyermann® Abbey Malt®, a premium offering from Weyermann® Malting Company, is a specialty malt that adds rich maltiness, depth, and a warm amber color to your brews. Crafted with precision and expertise, this malt is designed to enhance the malt profile, providing complexity and character to a variety of beer styles.

Produced through a specialized malting process, Weyermann® Abbey Malt® offers a Lovibond color typically ranging from 17L to 22L, creating a deep golden to amber hue in the beer. This visually inviting malt is well-suited for styles such as Belgian Abbey ales, dubbels, and other Trappist-inspired beers, where a pronounced maltiness and color are desired.

The flavor profile of Weyermann® Abbey Malt® is characterized by a rich malt sweetness with hints of toffee, caramel, and a subtle biscuity undertone. It adds body and mouthfeel, making it an excellent choice for styles that benefit from a well-balanced malt profile with a malt-forward character.

As a specialty malt, Weyermann® Abbey Malt® allows brewers to experiment with different quantities to achieve varying levels of maltiness and complexity in their beers. Whether used in smaller amounts for subtle nuances or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.

In the brewing process, the amber color and malt sweetness from Weyermann® Abbey Malt® are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a rich maltiness to their Belgian Abbey ales, dubbels, and other Trappist-style beers, contributing to a well-balanced and nuanced final product.

Elevate your brewing endeavors with Weyermann® Abbey Malt®, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted Belgian-style beers. Add rich maltiness and a warm amber color to your brews with this exceptional specialty malt.