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White Labs

Sake #7 Yeast by White Labs

Sake #7 Yeast by White Labs

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Our Sake #7 Yeast Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

Yeast details

Mfr. PN:

Yeast Strain:



Temperature Range:

Alcohol Tolerance:


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