Belgian Lambic Blend Yeast | Wyeast 3278 Yeast
Yeast Specifications:
- Manufacturer: Wyeast
- Yeast Type:
- Attenuation: 70% - 80%
- Flocculation: Medium
- Temperature: 63° - 75°
Wyeast 3278 Belgian Lambic Blend Yeast encapsulates the artistry of spontaneous fermentation, inviting brewers to delve into the world of Lambics and wild ales. Expertly crafted by Wyeast, this unique blend is inspired by the traditional methods used in Belgian Lambic brewing. Ideal for those seeking to create sour and complex beers, 3278 introduces a mix of wild yeast strains and lactic acid bacteria that thrive in the open fermentation process. Originating from the Lambic brewing tradition of Belgium, this blend contributes distinctive funk, tartness, and a myriad of complex flavors to your brew. Perfect for Lambics, Gueuze, and other sour ales, the Lambic Blend Yeast from Wyeast embraces the spontaneous and unpredictable nature of wild fermentation. Whether you're a seasoned sour beer enthusiast or a daring brewer embarking on a Lambic adventure, Wyeast 3278 simplifies the process while ensuring an authentic representation of Lambic excellence. To achieve the desired sourness and complexity, extended aging and blending may be involved in the brewing process. Immerse yourself in the intricate world of Lambics with Wyeast 3278 Belgian Lambic Blend Yeast, where every bottle tells a story of spontaneous fermentation and bold creativity. Santé!