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Wyeast

British Ale II Yeast by Wyeast 1335

British Ale II Yeast by Wyeast 1335

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A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Yeast details

Mfr. PN: Wyeast 1335

Yeast Strain: Ale

Attenuation: 73% - 76%

Flocculation: High

Temperature Range: 63° - 75°

Alcohol Tolerance: 10%

STA1:

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