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Wyeast

Ringwood Ale Yeast by Wyeast 1187

Ringwood Ale Yeast by Wyeast 1187

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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Yeast details

Mfr. PN: Wyeast 1187

Yeast Strain: Ale

Attenuation: 68% - 72%

Flocculation: High

Temperature Range: 64° - 74°

Alcohol Tolerance: 10%

STA1:

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