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Wyeast
Ringwood Ale Yeast by Wyeast 1187
Ringwood Ale Yeast by Wyeast 1187
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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Yeast details
Yeast details
Mfr. PN: 1187
Yeast Strain: Ale
Attenuation: 68% - 72%
Flocculation: High
Temperature Range: 64° - 74°
Alcohol Tolerance: 10%
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