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Wyeast

German Ale Yeast by Wyeast 1007

German Ale Yeast by Wyeast 1007

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A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Yeast details

Mfr. PN: Wyeast 1007

Yeast Strain: Ale

Attenuation: 73% - 77%

Flocculation: Low

Temperature Range: 55­° - 68°

Alcohol Tolerance: 11%

STA1:

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