Craft exquisite sparkling beverages with White Labs Champagne Yeast WLP715, the premier choice for fermenting high-quality champagne and sparkling wines. This yeast strain is celebrated for its ability to produce clean, vigorous fermentations, resulting in a refined and elegant end product. WLP715 is also a popular choice among brewers for creating unique, high-gravity beers and specialty ciders.
Key Features:
High Alcohol Tolerance: Thrives in high-sugar environments, making it ideal for creating beverages with elevated alcohol content.
Neutral Flavor Profile: Ensures the natural flavors and characteristics of your base ingredients shine through.
Efficient Fermentation: Capable of completing fermentation rapidly, even in challenging conditions.
Versatile Applications: Excellent for champagne, sparkling wines, high-gravity beers, and specialty ciders.
Usage Instructions:
For sparkling wines and champagnes, inoculate the must with WLP715 to initiate primary fermentation. The yeast can ferment to dryness, often leaving a crisp and clean flavor profile.
In brewing, this yeast can be used for bottling to create natural carbonation or in primary fermentation for strong beers and ciders.
White Labs Champagne Yeast WLP715 is the yeast of choice for producers seeking to achieve the pinnacle of elegance and sophistication in their sparkling beverages, with its reliable fermentation performance and neutral flavor contribution.
