Framgarden Kveik Ale Yeast | White Labs WLP4638 Yeast

Discover the ancient art of Norwegian farmhouse brewing with White Labs Framgarden Kveik Ale Yeast WLP4051. Originating from the storied Framgarden farm in Norway, this unique kveik yeast strain offers an exceptional choice for crafting distinctive ales with rich, fruity profiles and a high level of complexity.

Key Features:

• Unique Flavor Profile: Produces a range of fruity and earthy notes, ideal for creating ales with depth and character.
• High Temperature Tolerance: Thrives at higher fermentation temperatures, reducing the risk of off-flavors and accelerating fermentation.
• Versatile Brewing Applications: Suitable for a variety of beer styles, from traditional Norwegian farmhouse ales to modern craft beers.
• Robust Fermentation: Exhibits a strong fermentation character, ensuring a successful brew even under less controlled conditions.

Usage Instructions:

• Directly pitch WLP4051 into your wort without the need for a starter due to its high cell count and vigorous fermentation nature.
• Ideal fermentation temperatures range between 70-95°F (21-35°C), allowing for a wide range of brewing flexibility and flavor outcomes.

Embrace the heritage and innovation of Norwegian brewing with White Labs Framgarden Kveik Ale Yeast WLP4051, the perfect yeast for brewers seeking to explore the rich tapestry of kveik fermentation and its unique contributions to the craft beer world.