Wallonian Farmhouse I Ale Yeast by White Labs

Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a slight earthy/spicy funk, mild tartness and produces a restrained ester profile. This strain exhibits high diastatic activity, and we recommend adding mouthfeel by using adjuncts that lend additional body to the beer.