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Omega Yeast

All the Bretts Yeast by Omega Yeast OYL-218

All the Bretts Yeast by Omega Yeast OYL-218

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Omega Yeast OYL-218 All the Bretts Yeast:

  • Profile: All the Bretts is a blend of Brettanomyces yeast strains, offering complexity and unique flavor contributions.
  • Flavor Contribution: This blend of Brett strains imparts a variety of flavors, including fruity, funky, and earthy characteristics. It is well-suited for sour and mixed-fermentation beers.
  • Attenuation: Brettanomyces strains are known for their ability to ferment complex sugars and contribute to a dry finish.
  • Recommended Styles: All the Bretts Yeast is commonly used in mixed-fermentation and sour beer styles. It's suitable for farmhouse ales, saisons, and other wild or sour beer creations.
  • Recommended Fermentation Temperatures: The optimal fermentation temperatures for All the Bretts Yeast typically fall within the range of 70° - 85°.

Yeast details

Mfr. PN: OYL-218

Yeast Strain: Bacteria, Bretts, Blends

Attenuation: 85%+

Flocculation: Low

Temperature Range: 70° - 85°

Alcohol Tolerance: 11%

STA1: Positive

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