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Omega Yeast

British Ale I Yeast by Omega Yeast

British Ale I Yeast by Omega Yeast

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A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges. Try also British Ale II (OYL-007) for less attenuation and enhanced malts, or British VIII (OYL-016).

Yeast details

Mfr. PN: OYL-006

Yeast Strain: Ale

Attenuation: 70% - 80%

Flocculation: Medium - High

Temperature Range: 64° - 72°

Alcohol Tolerance: 10%

STA1: Negative

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