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Omega Yeast

Irish Ale Yeast by Omega Yeast

Irish Ale Yeast by Omega Yeast

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Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!

Yeast details

Mfr. PN: OYL-005

Yeast Strain: Ale

Attenuation: 69% - 75%

Flocculation: Medium

Temperature Range: 62° - 72°

Alcohol Tolerance: 12%

STA1: Negative

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