West Coast Ale I Yeast

Omega Yeast West Coast Ale I (OYL-004) is a versatile and robust ale yeast strain perfect for brewing a wide range of West Coast-style beers. Renowned for its clean and crisp fermentation profile, this yeast accentuates hop flavors and aromas, making it an excellent choice for IPAs, pale ales, and other hop-forward styles.

Key Characteristics:
- Attenuation: 73-80%
- Flocculation: Medium
- Alcohol Tolerance: Up to 10% ABV
- Temperature Range: 60-73°F (15-23°C)

West Coast Ale I yeast produces low levels of esters and phenolics, allowing the malt and hop character to shine through with minimal yeast-derived flavors. It ferments quickly and reliably, providing a clean and dry finish that is perfect for showcasing the bold hop profiles typical of West Coast ales.

Whether you're brewing a classic American IPA, a sessionable pale ale, or experimenting with hop-heavy recipes, Omega Yeast West Coast Ale I (OYL-004) delivers consistent and high-quality results, enhancing your brews with the perfect balance of clarity and hop-forward taste.