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Omega Yeast

West Coast Ale I Yeast

West Coast Ale I Yeast

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Chicois a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.

Yeast details

Mfr. PN: OYL-004

Yeast Strain: Ale

Attenuation: 73% - 80%

Flocculation: Low - Medium

Temperature Range: 60° - 73°

Alcohol Tolerance: 11%

STA1: Negative

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