White Labs Clarify Ferm - 10 mL

Transform your brews with White Labs Clarity Ferm, the ultimate solution for achieving crystal-clear beer and reducing gluten content. This enzyme, presented in a convenient 10 mL vial, is specifically designed to target and break down the proteins that cause haze, ensuring your beers are brilliantly clear. Clarity Ferm also plays a crucial role in reducing the gluten levels in beers made from barley and wheat, catering to those with gluten sensitivities.

Usage and Dosage:
Add one 10 mL vial of Clarity Ferm to your brew during the yeast pitch. This single vial is perfect for treating 5 to 6 gallons (19 to 23 liters) of beer, ensuring optimal performance. Simply pour the enzyme directly into the fermenter as you pitch your yeast, and let it work its magic throughout the fermentation process. Clarity Ferm requires no additional processing steps, making it a seamless addition to your brewing routine.

Ideal for brewers seeking to produce clear, professional-looking beers and offer gluten-reduced options, White Labs Clarity Ferm is a versatile and essential tool in the brewing process, delivering consistent and reliable results every time.