Hazy Daze Yeast Blend II | White Labs WLP4044
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation: 81% - 85%
- Flocculation: Low - Medium
- Temperature: 66° - 72° F
White Labs Hazy Daze Yeast Blend II – WLP4044
Elevate Your Hazy IPAs with Enhanced Fruit-Forward Profiles
White Labs Hazy Daze Yeast Blend II (WLP4044) is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain, meticulously crafted to enhance the juicy and fruity characteristics of hazy IPAs. This blend produces a robust ester profile, featuring prominent notes of stone fruits like peach, apricot, and nectarine, complemented by tropical fruits such as mango and guava, and a hint of grapefruit citrus. Compared to Hazy Daze I, this blend ferments faster and achieves a slightly drier finish, contributing to a crisp and refreshing beer.
Key Characteristics:
- Fermentation Temperature: 66–72°F (19–22°C)
- Attenuation: 81–85%
- Flocculation: Low to Medium
- Alcohol Tolerance: Medium to High (8–12%)
- Profile: Intense ester production with flavors of stone fruit, tropical fruit, and grapefruit citrus; faster fermentation and drier finish compared to Hazy Daze I
Ideal for Styles:
- American IPA
- Hazy/Juicy IPA
- Pale Ale
Why Choose White Labs Hazy Daze Yeast Blend II?
- Enhanced Fruit Profiles: Amplifies juicy and fruity esters, elevating the sensory experience of hazy IPAs.
- Efficient Fermentation: Achieves a faster fermentation process with a slightly drier finish, ideal for producing crisp and refreshing beers.
- Versatility: Suitable for a range of hop-forward styles, including various IPAs and Pale Ales.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we prioritize yeast storage and viability. We maintain optimal storage conditions and monitor refrigerator temperatures 24/7 to prevent fluctuations that could affect yeast health.
For liquid yeast orders, we recommend shipping with an ice pack to ensure your yeast arrives in peak condition. It's normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme external temperatures.
Elevate your brewing with WLP4044, perfect for crafting hazy IPAs with enhanced fruit-forward profiles and a crisp finish.