London Ale Yeast | White Labs WLP013 Yeast

White Labs WLP013 London Ale Yeast – Elevate Your Brews with Oak Ester Character

Craft Classic British Ales with Distinctive Oak Ester Notes

White Labs WLP013 London Ale Yeast imparts a unique oak ester character, making it ideal for brewing traditional British styles such as pale ales, bitters, brown ales, and porters. This strain's medium flocculation allows for attenuation up to 75%, resulting in a dry finish that enhances malt complexity and accentuates hop bitterness. For brewers who appreciate the clean profile of WLP001 California Ale Yeast®, WLP013 offers a similar reliability with added character. 

Key Characteristics:

• Attenuation: 67% – 75%
• Flocculation: Medium
• Alcohol Tolerance: Medium to High (8% – 12%)
• Fermentation Temperature Range: 66°F – 71°F (19°C – 22°C)
• STA1 Status: Negative

Ideal for Brewing:

• American IPA
• Barleywine
• Blonde Ale
• Brown Ale
• Cider
• Double IPA
• Dry Mead
• English Bitter
• English IPA
• Imperial Stout
• Old Ale
• Pale Ale
• Porter
• Red Ale
• Scotch Ale
• Stout
• Sweet Mead

Enhance Your Brewing Process

Pair WLP004 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.

Why Choose WLP013 London Ale Yeast?

• Distinctive Flavor Profile: Adds unique oak ester notes, enhancing malt complexity and hop bitterness.
• Versatility: Suitable for a wide range of ale styles, both British and American.
• Reliable Performance: Consistent fermentation with medium flocculation and attenuation up to 75%.

Elevate your brewing with White Labs WLP013 London Ale Yeast and create beers that embody the rich heritage of British brewing traditions.