Weyermann® Barke® Munich Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Weyermann
Grain Type: Kilned & Toasted Malts
Lovibond: 6.9 - 8.7
Category: Barley
Notes: Pronounced malt aromas with notes of honey and pastries
Rich, Malty Base Malt for Full-Bodied Beers
Weyermann Barke® Munich Malt is a premium malt known for its rich malt aroma and deep, full-bodied flavor. Made from Barke® barley, an heirloom variety, this malt delivers an intense malty sweetness with notes of bread crust, caramel, and honey. Barke® Munich Malt is perfect for brewers looking to craft malt-forward beers with layers of complexity and a distinctive malt character. Its high-quality processing ensures excellent performance in brewing, making it a go-to choice for a variety of styles, especially those rooted in German brewing tradition.
Flavor and Aroma Profile
Weyermann Barke® Munich Malt provides a strong malt aroma with rich, toasty flavors of caramel, bread crust, and subtle sweetness. It imparts a beautiful amber to deep copper color, enhancing the visual appeal of your brew. The malt’s robust flavor profile makes it an ideal choice for brewing rich, malt-forward styles that require depth and complexity.
Typical Usage
Barke® Munich Malt is perfect for brewing a variety of traditional German and European beer styles, such as Märzens, Dunkels, Bocks, and other malt-centric styles. It is typically used at 10-50% of the grain bill, depending on the desired malt intensity and flavor complexity. Its deep, malty sweetness also makes it an excellent complement to hop-forward or lighter styles, adding body and balance.
Brewing Tips
- Beer Styles: Ideal for Märzens, Dunkels, Bocks, and malt-forward beer styles.
- Lovibond: ~8-11L
- Flavor Profile: Rich malt sweetness with notes of bread crust, caramel, and honey.
- Usage: Typically used at 10-50% of the grain bill for deep malt flavor and body.